In Conversation With InspiringNGOs reviving the forests- Meet the crew behind itVisali AnnalFebruary 23, 2021February 23, 2021 by Visali AnnalFebruary 23, 2021February 23, 20210 When there are not so many people who are concerned about nature and the environment, there is ateam, not just one team, a joint venture...
FoodAn Indian cooking in Tokyo | Hot/Cold CocoaVisali AnnalJanuary 1, 2021January 1, 2021 by Visali AnnalJanuary 1, 2021January 1, 20210 Desserts are something I could have at any time of the day and Tokyo is quite cold nowadays so I treat myself with hot cocoa...
FoodIndian cooking in Tokyo| Savoury pancakes | PenbugsVisali AnnalDecember 27, 2020December 27, 2020 by Visali AnnalDecember 27, 2020December 27, 20200 We all know pancakes are more than staple recipe in West and they mostly include in their diet everyday as it is very easy to...
FoodAn Indian cooking in Tokyo | Peanut chutneyVisali AnnalDecember 6, 2020December 6, 2020 by Visali AnnalDecember 6, 2020December 6, 20200 Chutneys are more like a staple for South Indian people as we make it as a side dish for most of our tiffin recipes. Although...
FoodIndian cooking in Tokyo : Avocado toastVisali AnnalDecember 3, 2020December 3, 2020 by Visali AnnalDecember 3, 2020December 3, 20200 I would like to tag myself as a hearty eater as I always be fascinated by the combinations of different flavours and I have wondered...